Tasting Partner Sign-up Form

■ Provide tasting-sized samples of a specialty dish or beverage.
■ Bring with any necessary equipment to prepare and/or heat your samples. (Examples: heating/ cooling units, cutting boards, serving pieces/utensils for serving your specialties.) No open flames are allowed in the venue, though sternos are allowed.
■ Staff your station and serve guests at the event.
■ Bring signage, decorations and marketing materials to handout – whatever works best for you.